Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
Carciofi Dorati
Artichokes heart egg battered served with creamy roasted garlic sauce
- 12.00
Eggplant Montese
Egg battered eggplant stuffed with crabmeat served with sherry cream sauce
- 16.00
Tagliata Steak
Sliced NY steak with mushroom, asparagus brandy cream sauce and served with broccoli rabe
- 33.00
Stuffed Rigatoni
Rigatoni pasta stuffed with ricotta cheese and served in a pink cream sauce with asparagus, sundried tomato and topped with mozzarella cheese
- 24.00
Pork Ossobuco
Braised pork shank served with saffron risotto
- 27.00
Mahi Mahi
Sauteed filet of Mahi Mahi with onions, capers, olives shrimp and clams served over capellini
- 30.00
Chicken Sirena
Sauteed grilled chicken with shrimp, broccoli rabe, sundried tomato and a garlic white wine sauce served over capellini
- 26.00
Lobster Ravioli Lavezzi
Plump lobster filled ravioli served with shrimp, crabmeat in a brandy pink cream sauce
- 30.00
**PUFFY BREAD**
- 3.00
BADABING SHRIMP
Crispy shrimp tossed in a creamy spicy sauce.
- 15.00
BUFFALO CHICKEN TENDERS
Breaded and fried chicken strips tossed in a honey spicy zesty sauce.
- 12.00
CALAMARI FRIED
Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.
- 15.00
CALAMARI SPICY HONEY
Choice of fried calamari served with marinara sauce OR friend calamari tossed with honey, red wine, and cherry hot peppers.
- 15.00
CLAMS CASINO
Half dozen broiled clams, topped with lemon saffron sauce, with onions, peppers, and bacon.
- 14.00
MISTO ITALIANO
A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.
- 14.00
MUSSELS CARLUCCI
Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.
- 15.00
SCALLOPS ANGELICA
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.
- 16.00
SPINACH ARANCINI
Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.
- 13.00
CEASER SALAD
- 11.00
GARDEN SALAD
- 9.00
ARUGULA CHICKEN MOZZARELLA
Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.
- 15.00
SPINACH AND BLACKENED SALMON
Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.
- 19.00
PALM BEACH SALAD W SHRIMP
Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.
- 19.00
CAPRESE SALAD
Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.
- 13.00
WALNUT APPLE SALAD
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.
- 12.00
GRILLED CHICKEN CLUB SALAD
Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.
- 17.00
GRILLED PORTOBELLO SALAD
Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- 12.00
MEDITERRANEAN SALAD
Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- 19.00
PASTA E FAGIOLI 1 QUART
- 13.00
SEAFOOD BISQUE 1 QUART
- 20.00
SOUP OF THE DAY 1 QUART
- 14.00
PASTA E FAGIOLI
- 5.00
SEAFOOD BISQUE
- 7.00
SOUP OF THE DAY
- 6.00
SIDE HOUSE SALAD
- 4.00
SIDE CESAR SALAD
- 4.50
EXTRA DRESSING
- 1.00
BORSELLINI VODKA
Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
- 22.00
CAPELLINI MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.
- 29.00
CHICKEN SHRIMP GRANATA
Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
- 26.00
CHICKEN PARMIGIANA
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.
- 22.00
CHICKEN SHRIMP STEPHANIE
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.
- 26.00
CHICKEN SICILIANO
Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.
- 23.00
CRAB CAKES
Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.
- 32.00
EGGPLANT PARMIGIANA
Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.
- 21.00
VEAL PARMIGIANA
Breaded veal topped with marinara sauce and mozzarella cheese.
- 25.00
BORSELLINI PESTO
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
- 22.00
CHEESE RAVIOLI
- 16.00
FAGOTTINI DI MARE
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
- 30.00
FARFALLE BOSCAIOLA
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
- 21.00
FETTUCCINE ALFREDO
Fettucine pasta tossed in a creamy alfredo sauce.
- 18.00
GNOCCHI ALFREDO
- 21.00
GNOCCHI MARINARA
- 21.00
GNOCCHI PESTO
- 21.00
GNOCCHI PINK
- 21.00
LINGUINE MEAT BALLS
Meatballs tossed with linguine in marinara sauce.
- 20.00
LINGUINE SCOGLIO
Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.
- 27.00
MEAT LASAGNA
Baked homemade beef and veal meat lasagna with marinara.
- 21.00
PASTA
- 16.00
PENNE AL FORNO
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
- 20.00
PENNE BARESE
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
- 22.00
PENNE VODKA
Pasta in a flamed vodka blush cream sauce with prosciutto.
- 20.00
RAVIOLI BELLINI
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
- 22.00
SEAFOOD FRA DIAVOLO
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
- 29.00
CHICKEN FLORENTINE
Grilled chicken breast topped with spinach, mozzarella cheese, and sauteed mushrooms in a white wine sauce served over vegetables.
- 23.00
CHICKEN PAILLARD
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
- 23.00
CHICKEN SHRIMP PRINCESS
Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
- 27.00
PASTA PRIMAVERA W CHICKEN
Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.
- 21.00
PASTA SCAMPANATTI
Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
- 27.00
RUSTIC ITALIAN COD
Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.
- 27.00
SALMON BRUSCHETTA
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
- 27.00
TILAPIA LIMONE
Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.
- 25.00
TRIO SEAFOOD VERDURE
Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.
- 29.00
CHICKEN FRANCESE
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce over linguine.
- 22.00
CHICKEN MIMOSA
Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.
- 23.00
CHICKEN REALE
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.
- 24.00
CHICKEN SANTA LUCIA
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.
- 23.00
CHICKEN SAPORITO
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
- 28.00
CHICKEN VILLAGGIO
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.
- 26.00
EGGPLANT ARNAUD
Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.
- 21.00
LINGUINE CARNEVALE
Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.
- 31.00
LINGUINE VONGOLE
Linguine pasta in a white wine sauce with clams.
- 24.00
VEAL ROLLANTINI BERGAMASCA
Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.
- 27.00
VEAL SAPORITO
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
- 30.00
PIZZA PLAIN CHEESE
Traditional Pie, with cheese, tomato sauce, olive oil, and basil.
- 16.00
PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.
- 17.00
PIZZA ARUGULA PROSCIUTTO
White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.
- 18.00
PIZZA BIANCA
Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.
- 15.00
PIZZA CAPRICCIOSA
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
- 17.00
PIZZA MARINARA
Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.
- 14.00
PIZZA PAESANO
White pizza with fresh mozzarella, sauteed mushrooms, and sausage.
- 17.00
PIZZA ROMA
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
- 17.00
PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
- 16.00
PIZZA VODKA
White cheese pizza topped with our delicious, flamed penne vodka.
- 19.00
GF PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.
- 15.00
GF PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.
- 16.00
GF MUSSELS CARLUCCI
Steamed mussels sauteed with garlic and oil OR marinara sauce.
- 14.00
GF CAPRESE SALAD
Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.
- 12.00
GF MISTO ITALIANO
Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.
- 14.00
GF WALNUT APPLE SALAD
Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.
- 13.00
GF CHICKEN PARMIGIANA
Grilled or breaded topped with tomato sauce and melted cheese.
- 22.00
GF CHICKEN FLORENTINE
Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.
- 23.00
GF FILET MIGNON
Grilled at your temperature, served with baked potato and vegetables.
- 30.00
GF CRAB CAKE
Baked and served with gluten free penne pasta or baked potato and veggie.
- 32.00
GF GRILLED SALMON
- 27.00
GF CHICKEN SANTA LUCIA
Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.
- 23.00
GF CHICKEN SICILIANO
Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.
- 23.00
GF PENNE PRIMAVERA CHICKEN
Sauteed mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, with grilled chicken in a garlic and olive oil sauce served with pasta.
- 21.00
GF PASTA MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.
- 29.00
GF BREAD
Bread rolls.
- 2.50
GF PIZZA MARGHERITA
Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.
- 15.00
GF PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
- 16.00
KIDS BROCCOLI AND VEGGIES
- 10.00
KIDS MAC AND CHEESE
- 10.00
KIDS RAVIOLI
- 10.00
KIDS PIZZA
- 10.00
KIDS PENNE MEAT SAUCE
- 10.00
KIDS PENNE MEAT BALLS
- 10.00
KID MOZZARELLA STICKS
- 10.00
KIDS LINGUINE MARINARA
- 10.00
KIDS FETTUCCINE ALFREDO
- 10.00
KIDS CHICKEN PARMIGIANA
- 10.00
KIDS CHICKEN FINGERS
- 10.00
KIDS CHEESEBURGER
- 10.00
KIDS PENNE VODKA
- 10.00
KIDS PENNE BUTTER
- 10.00
KIDS ICE CREAM
- 0.99
GARLIC BREAD
- 3.50
GARLIC BREAD+CHEESE
- 4.50
PUFFY BREAD
- 3.00
SIDE ASPARAGUS
- 5.00
SIDE BAKED POTATO
- 3.00
SIDE BROCCOLI
- 6.00
SIDE BROCCOLI RABE
- 7.00
SIDE CRAB MEAT
- 13.00
SIDE FRIES 🍟
- 3.50
SIDE GLUTEN FREE PASTA
- 12.00
SIDE GRILLED CHICKEN
- 6.00
SIDE GRILLED SHRIMP
- 12.00
SIDE MEAT BALLS
- 6.00
SIDE PASTA🍝
- 10.00
SIDE RICOTTA
- 3.00
SIDE SAUCE Alfredo
- 5.00
- 5.00
- 12.00
SIDE SAUCE Bolognese
- 6.00
- 6.00
- 15.00
SIDE SAUCE Marinara
- 4.00
- 4.00
- 10.00
SIDE SAUCE Pink
- 5.00
- 5.00
- 13.00
SIDE SAUSAGE
- 6.00
SIDE SCALLOPED POTATO
- 5.00
SIDE SPINACH
- 6.00
SIDE VEGETABLES
- 5.00
L- Octopus Zafferano
Grilled octopus served on a bed of spring mix and lemon saffron sauce
- 18.00
L- Penne Amatriciana
Penne pasta tossed with bacon, onions in a light marinara sauce
- 15.00
L- Pollo Adriana
Grilled chicken breast sauteed with onions in a pink cream sauce with crabmeat and served over capellini pasta
- 17.00
L- Tilapia Oreganata
Baked Tilapia filet topped with seasoned breadcrumbs; served with julienne vegetables and broccoli
- 18.00
L- Veal Porcini
sauteed veal medallion with porcini mushroom sherry cream sauce over fettuccine pasta
- 18.00
L-Crabmeat Ravioli
Homemade ravioli stuffed with crabmeat and ricotta cheese served in a butter white wine sauce
- 18.00
L-Filet Mignon Rosaria
Grilled filet mignon with mushroom in a marsala sauce served with vegetables and potato
- 20.00
CEASER SALAD
- 11.00
GARDEN SALAD
- 9.00
ARUGULA CHICKEN MOZZARELLA
Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.
- 15.00
SPINACH AND BLACKENED SALMON
Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.
- 19.00
PALM BEACH SALAD W SHRIMP
Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.
- 19.00
CAPRESE SALAD
Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.
- 13.00
WALNUT APPLE SALAD
Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.
- 12.00
GRILLED CHICKEN CLUB SALAD
Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.
- 17.00
GRILLED PORTOBELLO SALAD
Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- 12.00
MEDITERRANEAN SALAD
Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.
- 19.00
PASTA E FAGIOLI 1 QUART
- 13.00
SEAFOOD BISQUE 1 QUART
- 20.00
SOUP OF THE DAY 1 QUART
- 14.00
PASTA E FAGIOLI
- 5.00
SEAFOOD BISQUE
- 7.00
SOUP OF THE DAY
- 6.00
SIDE HOUSE SALAD
- 4.00
SIDE CESAR SALAD
- 4.50
L-BORSELLINI VODKA
Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.
- 17.00
L-CAPELLINI MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.
- 18.00
L-CHICKEN AND SHRIMP GRANATA
Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.
- 18.00
L-CHICKEN PARMIGIANA
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.
- 15.00
L-CHICKEN SHRIMP STEPHANIE
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.
- 17.00
L-CHICKEN SICILIANO
Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.
- 17.00
L-CRAB CAKES
Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.
- 16.00
L-EGGPLANT PARMIGIANA
Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.
- 14.00
L-VEAL PARMIGIANA
Breaded veal topped with marinara sauce and mozzarella cheese.
- 16.00
L-BORSELLINI PESTO
Grilled chicken strips, in a basil creamy sauce tossed with cheese pasta pockets.
- 17.00
L-CHEESE RAVIOLI
- 14.00
L-FAGOTTINI DI MARE
Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.
- 19.00
L-FARFALLE BOSCAIOLA
Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.
- 15.00
L-FETTUCCINE ALFREDO
Fettucine pasta tossed in a creamy alfredo sauce.
- 13.00
L-GNOCCHI ALFREDO
- 15.00
L-GNOCCHI PESTO
- 15.00
L-GNOCCHI PINK SAUCE
- 15.00
L-LINGUINE MARINARA
- 12.00
L-LINGUINE MEAT BALLS
Meatballs tossed with linguine in marinara sauce.
- 15.00
L-LINGUINE MUSSELS
- 17.00
L-LINGUINE SCOGLIO
Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.
- 19.00
L-MEAT LASAGNA
Baked homemade beef and veal meat lasagna with marinara.
- 15.00
L-PASTA
- 12.00
L-PENNE AL FORNO
Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.
- 15.00
L-PENNE BARESE
Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
- 15.00
L-PENNE VODKA
Pasta in a flamed vodka blush cream sauce with prosciutto.
- 15.00
L-RAVIOLI BELLINI
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.
- 15.00
L-SEAFOOD FRA DIAVOLO
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
- 18.00
L-CHICKEN FLORENTINE
Grilled chicken breast topped with spinach, mozzarella cheese, and sauteed mushrooms in a white wine sauce served over vegetables.
- 16.00
L-CHICKEN PAILLARD
Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.
- 16.00
L-CHICKEN SHRIMP PRINCESS
Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.
- 18.00
L-PASTA PRIMAV W CHICKEN
Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.
- 16.00
L-PASTA SCAMPANATTI
Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.
- 19.00
L-RUSTIC ITALIAN COD
Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.
- 18.00
L-SALMON BRUSCHETTA
Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.
- 18.00
L-TILAPIA LIMONE
Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.
- 18.00
L-TRIO SEAFOOD VERDURE
Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.
- 19.00
L-CHICKEN FRANCESE
Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce over linguine.
- 15.00
L-CHICKEN MIMOSA
Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.
- 16.00
L-CHICKEN REALE
Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.
- 17.00
L-CHICKEN SANTA LUCIA
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.
- 17.00
L-CHICKEN SAPORITO
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
- 19.00
L-CHICKEN VILLAGGIO
Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.
- 17.00
L-EGGPLANT ARNAUD
Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.
- 15.00
L-LINGUINE CARNEVALE
Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.
- 19.00
L-LINGUINE VONGOLE
Linguine pasta in a white wine sauce with clams.
- 18.00
L-VEAL ROLLANTINI BERGAMASCA
Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.
- 19.00
L-VEAL SAPORITO
Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.
- 22.00
PIZZA PLAIN CHEESE
Traditional Pie, with cheese, tomato sauce, olive oil, and basil.
- 16.00
PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.
- 17.00
PIZZA ARUGULA PROSCIUTTO
White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.
- 18.00
PIZZA BIANCA
Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.
- 15.00
PIZZA CAPRICCIOSA
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
- 17.00
PIZZA MARINARA
Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.
- 14.00
PIZZA PAESANO
White pizza with fresh mozzarella, sauteed mushrooms, and sausage.
- 17.00
PIZZA ROMA
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
- 17.00
PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
- 16.00
PIZZA VODKA
White cheese pizza topped with our delicious, flamed penne vodka.
- 19.00
GF PIZZA MARGHERITA
Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.
- 15.00
GF PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.
- 16.00
GF BREAD
Bread rolls.
- 2.50
GF CAPRESE SALAD
Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.
- 12.00
GF MUSSELS CARLUCCI
Steamed mussels sauteed with garlic and oil OR marinara sauce.
- 14.00
GF WALNUT APPLE SALAD
Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.
- 13.00
GF MISTO ITALIANO
Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.
- 14.00
GF L-GRILLED SALMON
- 18.00
L-GF CHICKEN FLORENTINE
Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.
- 16.00
L-GF CHICKEN PARMIGIANA
Grilled or breaded topped with tomato sauce and melted cheese.
- 15.00
L-GF CHICKEN SANTA LUCIA
Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.
- 17.00
L-GF CHICKEN SICILIANO
Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.
- 16.00
L-GF CRAB CAKE
Baked and served with gluten free penne pasta or baked potato and veggie.
- 16.00
L-GF FILET MIGNON
Grilled at your temperature, served with baked potato and vegetables.
- 19.00
L-GF PASTA MARADONA
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.
- 19.00
L-GF PENNE PRIMAVERA CHICKEN
Sauteed mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, with grilled chicken in a garlic and olive oil sauce served with pasta.
- 15.00
GF PIZZA MARGHERITA
Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.
- 15.00
GF PIZZA STAGIONE
A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.
- 16.00
KIDS BROCCOLI AND VEGGIES
- 10.00
KIDS MAC AND CHEESE
- 10.00
KIDS RAVIOLI
- 10.00
KIDS PIZZA
- 10.00
KIDS PENNE MEAT SAUCE
- 10.00
KIDS PENNE MEAT BALLS
- 10.00
KID MOZZARELLA STICKS
- 10.00
KIDS LINGUINE MARINARA
- 10.00
KIDS FETTUCCINE ALFREDO
- 10.00
KIDS CHICKEN PARMIGIANA
- 10.00
KIDS CHICKEN FINGERS
- 10.00
KIDS CHEESEBURGER
- 10.00
KIDS PENNE VODKA
- 10.00
KIDS PENNE BUTTER
- 10.00
KIDS ICE CREAM
- 0.99
GARLIC BREAD
- 3.50
GARLIC BREAD+CHEESE
- 4.50
PUFFY BREAD
- 3.00
SIDE ASPARAGUS
- 5.00
SIDE BAKED POTATO
- 3.00
SIDE BROCCOLI
- 6.00
SIDE BROCCOLI RABE
- 7.00
SIDE CRAB MEAT
- 13.00
SIDE FRIES 🍟
- 3.50
SIDE GLUTEN FREE PASTA
- 12.00
SIDE GRILLED CHICKEN
- 6.00
SIDE GRILLED SHRIMP
- 12.00
SIDE MEAT BALLS
- 6.00
SIDE PASTA
- 10.00
SIDE RICOTTA
- 3.00
SIDE SAUCE Bolognese
- 6.00
- 6.00
- 15.00
SIDE SAUCE Marinara
- 4.00
- 4.00
- 10.00
SIDE SAUCE Pink
- 5.00
- 5.00
- 12.00
SIDE SAUSAGE
- 6.00
SIDE SCALLOPED POTATO
- 5.00
SIDE SPINACH
- 6.00
SIDE VEGETABLES
- 5.00
CHICKEN AND SPINACH SANDWC
Grilled chicken breast with sauteed spinach, and melted mozzarella, served on focaccia bread.
- 10.00
CHICKEN BROCCOLI RABE SANDW
Grilled chicken breast topped with sauteed broccoli rabe and smoked mozzarella served on a 12-inch Italian roll.
- 11.00
CHICKEN CAPRESE SANDWC
Grilled chicken breast served with sliced fresh tomatoes, fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.
- 10.00
CHICKEN CESAR WRAP
- 10.00
CHICKEN MELT SANDWC
Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.
- 10.00
CHICKEN PARM SANDWC
Grilled or breaded chicken topped with tomato sauce and mozzarella cheese served with curly fries.
- 10.00
CHICKEN ROASTED PEPPERS SANDW
Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12-inch Italian roll.
- 11.00
CRAB CAKE SANDWC
Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.
- 16.00
EGGPLANT PARM SANDWC
Breaded eggplant topped with tomato sauce and mozzarella cheese served with curly fries.
- 9.00
GRILL CHICKEN BUFFALO WRAP
Grilled chicken, buffalo sauce, tomatoes, and lettuce.
- 10.00
GRILL CHICKEN PORTOBELLO SANDWC
Topped with melted provolone cheese and field greens, served on focaccia bread.
- 10.00
ITALIAN HOAGIE
Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on the side served on a 12-inch Italian roll.
- 10.00
MEAT BALL PARMI SANDWC
Meatballs topped with tomato sauce and mozzarella cheese served with curly fries.
- 9.00
SAUSAGE PARM SANDWC
Sausage topped with tomato sauce and mozzarella cheese served with curly fries.
- 10.00
VEAL PARM SANDWC
Breaded veal topped with tomato sauce and mozzarella cheese served with curly fries.
- 11.00
VEGGIES WRAP
Eggplant, mushrooms, tomatoes, olives, and spinach.
- 9.00
L-CHICKEN ALLA SAL
- 18.00
L-CHICKEN CACCIATORE
- 17.00
L-CHICKEN MARSALA
- 17.00
L-CHICKEN PICCATA
- 17.00
L-CHICKEN SALTIMBOCCA
- 17.00
L-VEAL FRANCESE
- 21.00
L-VEAL MARSALA
- 21.00
L-VEAL SALTIMBOCCA
- 21.00
About
- 4.8 ( 49 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 21:30 |
| Tuesday | 11:00 - 21:30 |
| Wednesday | 11:00 - 21:30 |
| Thursday | 11:00 - 21:30 |
| Friday | 11:00 - 22:30 |
| Saturday | 11:00 - 22:30 |
| Sunday | 11:00 - 21:30 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍾 BYOB
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
Charlie Dell
Great people great food excellent place if you're looking for great Italian food their dishes are all good. They have excellent pizza. Great for catering as well.
Shawn Kilcoyne
Best restaurant in Bucks. Stop by and do takeout.
Jack Piccininni
Second time there for some superb Italian dining. This time I was there for a family gathering. We took up half of the back dining room for a late lunch. The food was just as fantastic as in the evening dinner time. I would suggest this place for family gatherings, a romantic dinner, or just a night out for some superb Italian cuisine. They also allow you to bring in your own wine. since it's located in a shopping center the parking is free, handicap accessible and the restaurant is handicap friendly. very clean and very nice decor. I've located three with this name all connected and I'm looking forward to stopping in at the other two, I'm sure conditions will be just as wonderful.
